Amazing Jerk Pork Tenderloin Recipe

Ingredients for Amazing Jerk Pork Tenderloin

• Green Onions
• Yellow Onion
• Fresh Garlic
• White Vinegar
• 1/4 cup soy sauce
• Vegetable Oil
• 2 tablespoons kosher salt
• Dried Thyme
• Cayenne
• 2 tablespoons brown sugar
• Fresh Ginger
• Allspice
• Nutmeg
• 1 tablespoon black pepper
• Cinnamon
• 1-4 habanero peppers (or 1 jalapeño, or 10-12 scotch bonnets)
• 1 1/2 pound pork tenderloin

How to Make Amazing Jerk Pork Tenderloin

1. Combine 1/2 cup all-purpose flour, 2 tablespoons ground allspice, 2 tablespoons ground thyme, 1 tablespoon ground ginger, 1 tablespoon ground cinnamon, 1 tablespoon cayenne pepper, 2 tablespoons brown sugar, 2 tablespoons kosher salt, 1 tablespoon black pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried oregano, 1 tablespoon ground nutmeg, 1 tablespoon ground cloves, 1 teaspoon ground scotch bonnet pepper, 1-4 habanero peppers (or 1 jalapeño, or 10-12 scotch bonnets), and 1/4 cup soy sauce in a food processor.
2. Process until a smooth paste forms.
3. Butterfly the pork tenderloin (optional, but recommended for better marinade penetration).
4. Place the pork tenderloin in a large resealable plastic bag.
5. Add the jerk marinade to the bag.
6. Seal the bag, ensuring it's airtight, and turn to coat the pork thoroughly.
7. Refrigerate for at least 8 hours, or up to 24 hours.
8. Preheat grill to medium-high heat.
9. Grill the pork tenderloin for 8-9 minutes per side, or until the internal temperature reaches 145°F (63°C).
10. Let the pork rest for 5-10 minutes before slicing and serving.