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Apple Buttered Pork Loin Recipe

Elevate your weeknight dinner with this stunning Apple Buttered Pork Loin Roast! Inspired by the Better Homes and Gardens 'So Good With Fruit' cookbook, this recipe delivers a juicy, tender pork loin with a crispy, irresistible peanut and apple butter glaze. Originally designed for spit-roasting, this oven-baked adaptation is just as delicious and easier to make. The sweet and tangy glaze, accented with bright orange zest and juice, creates a flavor explosion that will impress your family and friends. Get ready for a truly unforgettable culinary experience!

Prep Time 15 mins
Cook Time 185 mins
Calories 314.1 kcal
Protein 55g
Rating 4.8 (6 Reviews)
Apple Buttered Pork Loin 24

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Buttered Pork Loin

  • Boneless Pork Loin
  • 1/2 cup apple butter
  • Chunky Peanut Butter
  • 1 tablespoon orange zest (about 1 large orange)
  • 2 tablespoons orange juice (freshly squeezed)

How to Make Apple Buttered Pork Loin

  1. Preheat oven to 350°F (175°C). Place pork loin, fat side up, on a rack in a shallow roasting pan.
  2. Roast uncovered for 2 hours and 30 minutes.
  3. After 2 hours and 30 minutes, insert a meat thermometer into the thickest part of the pork loin. Continue roasting until the thermometer reaches 160-165°F (71-74°C) for medium doneness or 170°F (77°C) for well-done.
  4. While the pork loin roasts, prepare the glaze: In a medium bowl, gradually whisk together 1/2 cup apple butter, 1/4 cup peanut butter, 1 tablespoon orange zest, and 2 tablespoons orange juice until smooth.
  5. Once the pork loin reaches the desired internal temperature, brush the apple butter mixture generously over the entire surface.
  6. Return the pork loin to the oven and continue roasting for an additional 15-20 minutes, or until the glaze is caramelized and the pork loin is nicely browned.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

22g

Fat

30g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Pork Recipes European The Americas American Southern Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups 5 Ingredients Or Less Main Dish Fruit Pork Easy Dietary Low Sodium High Protein Low Carb High In Something Low In Something Apples Meat Pork Loins Number Of Servings 4 Hours Or Less