Ingredients for Pineapple Nut Bread
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Flour
- Baking Soda
- Salt
- Orange Juice Concentrate
- Crushed Pineapple In Juice
- 1 cup chopped walnuts or pecans
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How to Make Pineapple Nut Bread
- Preheat oven to 350°F (175°C). Grease and flour two 8 1/2 x 4 1/2 inch loaf pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Use an electric mixer for best results.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Gently fold in the drained crushed pineapple and nuts.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
975g
Fat
97g
Carbs
151g
