Ingredients for Pineapple Pudding
- 1 cup nonfat sour cream
- 1 (20 ounce) can unsweetened crushed canned pineapple, drained
- 1 (8 ounce) package sugar free instant vanilla pudding mix
- Vanilla wafers, for topping
- toasted coconut, for garnish
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How to Make Pineapple Pudding
- In a medium bowl, combine 1 (8 ounce) package instant vanilla pudding mix, 1 (20 ounce) can crushed pineapple (drained), and 1 cup sour cream.
- Whisk vigorously for 2-3 minutes, or until the pudding is smooth and thickened.
- Serve immediately, topped with your favorite vanilla wafers, or chill for at least 30 minutes for a firmer pudding.
- Garnish with additional crushed pineapple or a sprinkle of toasted coconut for extra flair.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
47g
Fat
4g
Carbs
9g