Pineapple Pudding Recipe

Whip up this dreamy Pineapple Pudding in just 5 minutes! A burst of tropical flavor, this no-bake dessert is perfect for a quick treat or a sophisticated end to your meal. Creamy, dreamy, and unbelievably easy – get ready for a taste of paradise!

Prep Time 5 mins
Cook Time 5 mins
Calories 145.9 kcal
Protein 9g
Rating Be the first
Pineapple Pudding 60

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pineapple Pudding

  1. In a medium bowl, combine 1 (8 ounce) package instant vanilla pudding mix, 1 (20 ounce) can crushed pineapple (drained), and 1 cup sour cream.
  2. Whisk vigorously for 2-3 minutes, or until the pudding is smooth and thickened.
  3. Serve immediately, topped with your favorite vanilla wafers, or chill for at least 30 minutes for a firmer pudding.
  4. Garnish with additional crushed pineapple or a sprinkle of toasted coconut for extra flair.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

47g

Fat

4g

Carbs

9g

Frequently Asked Questions

How long does it take to make Pineapple Pudding?

Pineapple Pudding takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Pineapple Pudding?

Pineapple Pudding has approximately 145.9 calories per serving, with about 9 g protein, 9 g carbohydrates and 3 g fat.

What ingredients do I need for Pineapple Pudding?

The key ingredients for Pineapple Pudding are Nonfat Sour Cream, Unsweetened Crushed Canned Pineapple, Sugar Free Instant Vanilla Pudding Mix, Vanilla Wafers, toasted coconut, for garnish. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review