Pineapple Pudding Recipe

Whip up this dreamy Pineapple Pudding in just 5 minutes! A burst of tropical flavor, this no-bake dessert is perfect for a quick treat or a sophisticated end to your meal. Creamy, dreamy, and unbelievably easy – get ready for a taste of paradise!

Prep Time 5 mins
Cook Time 5 mins
Calories 145.9 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Pineapple Pudding 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Pudding

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How to Make Pineapple Pudding

  1. In a medium bowl, combine 1 (8 ounce) package instant vanilla pudding mix, 1 (20 ounce) can crushed pineapple (drained), and 1 cup sour cream.
  2. Whisk vigorously for 2-3 minutes, or until the pudding is smooth and thickened.
  3. Serve immediately, topped with your favorite vanilla wafers, or chill for at least 30 minutes for a firmer pudding.
  4. Garnish with additional crushed pineapple or a sprinkle of toasted coconut for extra flair.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

47g

Fat

4g

Carbs

9g