Ingredients for Low Fat Twice Baked Potatoes
- Baking Potatoes
- 1% Low Fat Milk
- Nonfat Sour Cream
- Light Butter
- Reduced Fat Cheddar Cheese
- 2 tablespoons cooked bacon bits, crumbled
- Salt and pepper to taste
- Pepper
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How to Make Low Fat Twice Baked Potatoes
- Scrub potatoes thoroughly and pat dry.
- Wrap each potato individually in plastic wrap. Microwave on high for 13-15 minutes, or until easily pierced with a fork.
- Preheat oven to 350°F (175°C).
- Carefully remove potatoes from microwave. Let cool slightly before handling. Cut each potato lengthwise.
- Using a spoon, scoop out the potato flesh, leaving about 1/4-inch of potato remaining in the skins. Set the scooped potato aside.
- In a medium bowl, mash the cooked potato flesh with the milk, light sour cream, and light butter until smooth and creamy.
- Stir in the shredded cheese, crumbled bacon bits, salt, and pepper. Mix well to combine.
- Spoon the potato mixture evenly back into the potato skins.
- Place the stuffed potatoes on a baking sheet.
- Bake for 20-30 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
13g
Carbs
5g
