Ingredients for Marinara Sauce Spaghetti Sauce Via Bari Italy
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How to Make Marinara Sauce Spaghetti Sauce Via Bari Italy
- Heat 2 tablespoons of olive oil in a 4-quart pot over medium heat. Add 4-6 cloves of thinly sliced fresh garlic.
- Sauté the garlic until lightly golden on the edges (about 2-3 minutes). If the garlic burns, discard and start again.
- Add one (28 ounce) can of Redpack crushed tomatoes. (The tomatoes should be slightly chunky, not a puree).
- Increase the heat slightly until the mixture begins to bubble gently, but do not boil.
- Crush 1 teaspoon of dried oregano between your hands and add it to the pot.
- Season generously with salt and freshly ground black pepper. Stir well.
- Reduce heat to medium-low, cover the pot, and simmer for 20 minutes, stirring occasionally.
- (Optional) For a richer, meatier sauce: Pan-fry 2 lbs Italian sausage links until browned. Add the sausage to the sauce during the last hour of simmering.
- Taste and adjust seasonings as needed.
- Serve immediately over your favorite pasta!
Nutrition Information (Approximate per serving)
Sodium
237 g
Sugar
0g
Fat
20g
Carbs
20g