Ingredients for Pineapple Tequila
- 1 whole ripe pineapple
- Dark Brown Sugar
- White Tequila
- 1 vanilla bean
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How to Make Pineapple Tequila
- Cut the top off one whole pineapple and remove the skin, carefully removing all the scales.
- Remove the tough core from the pineapple and discard.
- Cut the pineapple into chunks small enough to fit into a large, sterilized jar (approximately 1-inch pieces).
- Place the pineapple chunks into the jar.
- In a separate bowl, combine 1 cup (200g) granulated sugar and 1 liter (34 fl oz) good quality tequila, stirring until the sugar is completely dissolved.
- Pour the sugar-tequila mixture into the jar with the pineapple.
- Split one vanilla bean lengthwise and add it to the jar along with the pineapple and tequila mixture.
- Seal the jar tightly. Let the tequila infuse for at least 1 week, gently shaking the jar once a day to ensure even mixing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
0g
Carbs
6g
