Mock Sour Cream Recipe

This surprisingly delicious dairy-free sour cream alternative is a healthier twist on a classic, perfect for those watching their fat and calorie intake. Jane Brody-inspired, this recipe is incredibly easy to make and tastes fantastic on quesadillas, tacos, baked potatoes, or as a dip for veggies! Enjoy this guilt-free creamy topping.

Prep Time 5 mins
Cook Time 10 mins
Calories 60.4 kcal
Protein 14g
Rating 4.8 (5 Reviews)
Mock Sour Cream 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mock Sour Cream

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How to Make Mock Sour Cream

  1. Combine all ingredients in a high-speed blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. You may want to add a pinch more salt or lemon juice for extra tang.
  4. Refrigerate for at least 30 minutes to allow flavors to meld before serving. This step is optional but enhances the taste.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

1g

Fat

7g

Carbs

0g