Ingredients for Mock Sour Cream
- Cottage Cheese
- Skim Milk
- Green Onions
- Fresh Lemon Juice
- Salt
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How to Make Mock Sour Cream
- Combine all ingredients in a high-speed blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning as desired. You may want to add a pinch more salt or lemon juice for extra tang.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. This step is optional but enhances the taste.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
7g
Carbs
0g