Ingredients for Fat Free Alfredo Sauce
- Nonfat Milk
- Garlic Salt
- Molly Mcbutter
- 2 tablespoons arrowroot powder
- 2 tablespoons cold water
- Fat Free Mozzarella Cheese
- ¼ teaspoon salt
- White Pepper
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How to Make Fat Free Alfredo Sauce
- In a medium saucepan, whisk together 2 cups vegetable broth, 1 teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon salt, and ¼ teaspoon black pepper.
- Bring the mixture to a gentle boil over medium heat.
- In a small bowl, whisk together 2 tablespoons arrowroot powder and 2 tablespoons cold water until smooth. This creates a slurry.
- Slowly whisk the arrowroot slurry into the boiling broth, stirring constantly to prevent lumps. The sauce will thicken as it simmers.
- Reduce heat to low and simmer for 2 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and stir in 1 cup of shredded reduced-fat Parmesan cheese until melted and smooth.
- Taste and adjust seasonings as needed, adding more salt, pepper, or garlic powder to your preference.
- Serve immediately over your favorite pasta or vegetables.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
51g
Fat
1g
Carbs
6g
