Pink Sangria Recipe

A refreshing and vibrant Pink Sangria recipe, perfect for parties or a relaxing evening. This easy-to-make sangria combines the sweetness of rosé wine with juicy fruits and a bubbly soft drink. Get ready to impress your guests with this delicious and beautiful cocktail!

Prep Time 15 mins
Cook Time 10 mins
Calories 316.3 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Pink Sangria 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Sangria

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How to Make Pink Sangria

  1. In a large pitcher, combine 1 bottle (750ml) of chilled rosé wine, 1 cup (240ml) orange liqueur (such as Cointreau or Triple Sec), 1/2 cup (120ml) fresh lime juice, 1/2 cup (120ml) brandy, 1 orange (thinly sliced), 1 lemon (thinly sliced), 1 cup (150g) fresh strawberries (sliced), and 1/2 cup (75g) raspberries.
  2. Gently stir the mixture to combine the flavors.
  3. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. Just before serving, add 1 (2 liter) bottle of chilled sparkling rosé or club soda and 1/2 cup ice cubes.
  5. Stir gently and garnish with extra fruit slices or berries before serving in glasses filled with ice.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

202g

Fat

0g

Carbs

20g