Ingredients for Pink Sangria
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How to Make Pink Sangria
- In a large pitcher, combine 1 bottle (750ml) of chilled rosé wine, 1 cup (240ml) orange liqueur (such as Cointreau or Triple Sec), 1/2 cup (120ml) fresh lime juice, 1/2 cup (120ml) brandy, 1 orange (thinly sliced), 1 lemon (thinly sliced), 1 cup (150g) fresh strawberries (sliced), and 1/2 cup (75g) raspberries.
- Gently stir the mixture to combine the flavors.
- Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, add 1 (2 liter) bottle of chilled sparkling rosé or club soda and 1/2 cup ice cubes.
- Stir gently and garnish with extra fruit slices or berries before serving in glasses filled with ice.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
202g
Fat
0g
Carbs
20g