Ingredients for Pirates Golden Treasure Cake
- Yellow Cake Mix
- Vanilla Instant Pudding Mix
- Ground Allspice
- Ground Cinnamon
- Ground Cloves
- Fresh Ginger
- Ground Nutmeg
- Ground Mace
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup sour cream
- 1 (12 oz) can evaporated milk
- 1/2 cup vegetable oil
- Golden Raisin
- Vanilla ice cream (optional)
- Peach Slices
- 4 tablespoons butter
- Brown Sugar
- Peach Juice
- Vanilla Extract
- Dark Rum
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How to Make Pirates Golden Treasure Cake
- **Spice Cake:** Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, combine: 1 box (15.25 oz) spice cake mix, 1 package (3.4 oz) instant vanilla pudding mix, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon salt. Mix well.
- Add 4 large eggs, 1 cup sour cream, 1 (12 oz) can evaporated milk, 1/2 cup vegetable oil. Beat for 2 minutes until well combined. Stir in 1 cup raisins.
- Pour batter into prepared bundt pan and spread evenly.
- Bake for 38-43 minutes, or until a wooden skewer inserted into the center comes out clean. Check at the 35-minute mark.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- **Golden Peaches in Rum Sauce:** While cake bakes, prepare the sauce. Melt 4 tablespoons butter in a medium saucepan over medium heat.
- Add 1/2 cup reserved peach juice (from a 20 oz can of sliced peaches), 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, 1 teaspoon vanilla extract. Stir until sugar dissolves.
- Add 1 (20 oz) can sliced peaches (drained, reserving juice) and 2 tablespoons dark rum. Simmer for 6-10 minutes, or until sauce thickens slightly.
- Remove from heat and let cool slightly. Can be served warm or at room temperature.
- **To Serve:** Slice the cake, top with a scoop of vanilla ice cream (optional), and generously drizzle with the golden peach rum sauce.
Nutrition Information (Approximate per serving)
Sodium
303 g
Sugar
2527g
Fat
658g
Carbs
293g
