Pistachio Cake From Mix Recipe

Elevate your favorite pistachio pudding mix into a moist and delicious bundt cake! This easy recipe is perfect for beginner bakers and delivers impressive results with minimal effort. Get ready to wow your friends and family with this simple yet stunning dessert.

Prep Time 15 mins
Cook Time 50 mins
Calories 222 kcal
Protein 6g
Rating 4.2 (10 Reviews)
Pistachio Cake From Mix 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pistachio Cake From Mix

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How to Make Pistachio Cake From Mix

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, combine the cake mix, pistachio pudding mix, water, eggs, and oil. Mix on medium speed with an electric mixer for 2 minutes, scraping down the sides as needed.
  3. Pour batter into the prepared bundt pan and spread evenly.
  4. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  6. Once completely cool, sift powdered sugar generously over the top of the cake.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

71g

Fat

9g

Carbs

8g