Ingredients for Pistachio Cake From Mix
- Instant Pistachio Pudding Mix
- White Cake Mix
- 3 large eggs
- Vegetable Oil
- 1 cup water
- Powdered sugar, for dusting
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How to Make Pistachio Cake From Mix
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, combine the cake mix, pistachio pudding mix, water, eggs, and oil. Mix on medium speed with an electric mixer for 2 minutes, scraping down the sides as needed.
- Pour batter into the prepared bundt pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, sift powdered sugar generously over the top of the cake.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
71g
Fat
9g
Carbs
8g