Forktionary

Amish Potato Rolls Recipe

Experience the irresistible softness of these Amish Potato Rolls! Inspired by a cherished childhood memory, this recipe delivers unbelievably fluffy rolls perfect for any occasion. The secret? Instant potatoes for ultimate convenience and a texture that's even better the next day – a rarity for bread! Make them for Thanksgiving, Sunday brunch, or any time you crave homemade goodness. Prepare to be amazed!

Prep Time 30 mins
Cook Time 55 mins
Calories 181.8 kcal
Protein 8g
Rating 4.6 (17 Reviews)
Amish Potato Rolls 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Potato Rolls

  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm water (105-115°F)
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon salt
  • 1 cup mashed instant potatoes
  • 1/4 cup shortening (vegetable or lard)
  • 5-6 cups all-purpose flour (for dough) plus 1/2 cup all-purpose flour (for coating)
  • Cooking spray

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How to Make Amish Potato Rolls

  1. In a mixing bowl, combine 1 cup warm water (105-115°F) and 2 ¼ teaspoons active dry yeast.
  2. Let the yeast activate for 5-10 minutes until foamy. Stir in 1/4 cup granulated sugar.
  3. Add 1 cup mashed instant potatoes, 1 teaspoon salt, 1/4 cup shortening (vegetable or lard), and 2 large eggs. Mix well.
  4. Gradually add 4 cups all-purpose flour, one cup at a time, mixing until combined.
  5. Add enough of the remaining flour (about 1-2 cups) until the dough is slightly sticky but workable. Do not over-flour.
  6. Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  7. Lightly flour a clean surface. Gently turn the dough out onto the floured surface.
  8. Measure out 1/2 cup all-purpose flour into a separate bowl.
  9. Lightly spray your hands with cooking spray.
  10. Break off pieces of dough (about 1.5-2 ounces each) and shape into rolls.
  11. Roll each roll in the floured bowl to coat lightly.
  12. Place the rolls on a greased baking sheet, leaving some space between them.
  13. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.
  14. Preheat oven to 350°F (175°C).
  15. Bake for 20-25 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

23g

Fat

8g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Breads Eggs Dairy Potatoes Vegetables American Oven Dinner Party Finger Food Holiday Event Kid Friendly Rolls Biscuits Grains Eggs Dietary Christmas Comfort Food Amish Mennonite Inexpensive Northeastern United States Yeast Toddler Friendly Pasta Rice And Grains Brunch Taste Mood Equipment Number Of Servings Presentation