Ingredients for Pizza Sticks
- Refrigerated Breadstick Dough
- 12-18 slices pepperoni
- 1/2 cup shredded mozzarella cheese (plus extra for topping, if desired)
- Parmesan Cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Your favorite pizza sauce, for dipping
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How to Make Pizza Sticks
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll out 1 pound of pizza dough into 1/2-inch thick ropes. Cut into 6-inch lengths.
- Place 2-3 slices of pepperoni on one end of each breadstick.
- Sprinkle 1/4 cup of shredded mozzarella cheese over the pepperoni.
- Fold the breadstick over the pepperoni and cheese, then twist gently.
- In a small bowl, combine 2 tablespoons grated Parmesan cheese, 1 teaspoon Italian seasoning, and 1/2 teaspoon garlic powder.
- Sprinkle the Parmesan mixture evenly over the twisted breadsticks.
- Add more mozzarella cheese if desired.
- Bake for 5-8 minutes, or until golden brown and the cheese is melted and bubbly.
- Serve immediately with your favorite heated pizza sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
10g
Carbs
1g
