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Plain Hotpot Broth Sichuan Bai Tang Lu Recipe

Experience the heavenly flavors of Sichuan with this authentic Bai Tang Lu (plain hot pot broth) recipe! Unlike typical hot pot recipes, this recipe, inspired by Fuchsia Dunlop's acclaimed Sichuan cookbooks, delivers the true taste of Chengdu. This simple yet elegant broth forms the base for an unforgettable hot pot experience. Prepare a variety of dipping ingredients (meats, vegetables, tofu, etc.) for your guests to cook to their preference in the simmering broth. As the meal progresses, the broth absorbs the flavors of the cooked ingredients, transforming into a delicious final soup. This is a truly interactive and flavorful dining experience—better than fondue!

Prep Time 15 mins
Cook Time 25 mins
Calories 123.1 kcal
Protein 29g
Rating 5.0 (1 Reviews)
Plain Hotpot Broth Sichuan Bai Tang Lu 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plain Hotpot Broth Sichuan Bai Tang Lu

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How to Make Plain Hotpot Broth Sichuan Bai Tang Lu

  1. Place your wok on the stovetop over low heat.
  2. In a separate bowl, combine 6 cups of chicken stock, 1/2 cup dry sherry or cooking wine.
  3. Season the stock mixture with 1 teaspoon salt (or to taste).
  4. Pour 2 quarts of the seasoned stock mixture into the wok and bring to a gentle simmer.
  5. Just before serving, add 1/2 cup diced tomatoes and 2 scallions (chopped).
  6. Keep the remaining chicken stock warm to top up the hot pot as needed during the meal.
  7. Arrange your chosen dipping ingredients around the hot pot. Guests can cook ingredients to their liking and dip them in their preferred sauces.
  8. Once everyone is finished cooking their ingredients, enjoy the flavorful broth as a soup.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

7g

Fat

6g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes Poultry Chicken Recipes Vegetarian Proteins Asian Chinese Healthy Gluten Free Fall Recipes One Pot Meals 30 Minutes Or Less

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Weeknight 30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Szechuan 5 Ingredients Or Less Main Dish Soups Stews Asian Chinese Easy Beginner Cook Dinner Party Stocks