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How to Make Plain Millet
- Rinse 1 cup of millet under cold water until the water runs clear.
- Toast: Heat a large skillet over medium heat. Add the rinsed millet and toast for 8-10 minutes, stirring frequently, until golden brown and fragrant.
- Boil: In a medium saucepan, bring 2 cups of water and 1/2 teaspoon of salt to a rolling boil.
- Simmer: Add the toasted millet to the boiling water. Reduce heat to low, cover, and simmer for 15-20 minutes, or until all the water is absorbed and the millet is tender.
- Rest: Remove from heat and let stand, covered, for 5 minutes.
- Fluff: Fluff the cooked millet with a fork before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
1g
Carbs
12g