Discover the delightful nutty flavor of toasted millet! This simple recipe guides you through perfectly cooking this light and healthy whole grain. Perfect for beginners, this recipe yields fluffy, delicious millet every time. Learn the secret to achieving the ideal texture – from a delicate soft to a firmer bite. Toasting enhances the millet's natural sweetness, making it a fantastic base for breakfast bowls, salads, or as a side dish.
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Zubereitung von Plain Millet
Rinse 1 cup of millet under cold water until the water runs clear.
Toast: Heat a large skillet over medium heat. Add the rinsed millet and toast for 8-10 minutes, stirring frequently, until golden brown and fragrant.
Boil: In a medium saucepan, bring 2 cups of water and 1/2 teaspoon of salt to a rolling boil.
Simmer: Add the toasted millet to the boiling water. Reduce heat to low, cover, and simmer for 15-20 minutes, or until all the water is absorbed and the millet is tender.
Rest: Remove from heat and let stand, covered, for 5 minutes.
Fluff: Fluff the cooked millet with a fork before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
1g
Carbs
12g
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