Ingredients for Easy Vegan Wheat Free Pancakes Waffles
- 1 ½ cups brown rice flour
- 1 cup millet flour
- Water
- Apple
- Extra Virgin Olive Oil
- Rice Bran Powder
- 2 tsp baking powder
- 1 tsp salt
- Honey
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How to Make Easy Vegan Wheat Free Pancakes Waffles
- In a large bowl, whisk together 1 ½ cups brown rice flour, 1 cup millet flour, ½ cup sugar, 2 tsp baking powder, ½ tsp baking soda, 1 tsp salt.
- In a separate bowl, whisk together 1 ½ cups plant-based milk (almond, soy, or oat), 2 tbsp apple cider vinegar, 2 tbsp melted coconut oil, and 1 tsp vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or waffle iron over medium heat.
- Pour ¼ cup of batter onto the hot griddle or waffle iron for each pancake or waffle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with fresh berries, sliced bananas, and pure maple syrup. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
28g
Fat
4g
Carbs
23g
