Ingredients for Flax Oatmeal Cookies Using Freshly Milled Flour
- 1 cup (2 sticks) unsalted butter, softened
- Sucanat With Honey
- Sucanat
- 2 large eggs
- Vanilla
- Wheat Flour
- Oatmeal
- Flax Seed
- 1 teaspoon baking soda
- Baking Powder
- 1/2 teaspoon salt
- Almonds
- Chocolate Chips
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How to Make Flax Oatmeal Cookies Using Freshly Milled Flour
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the freshly milled flour, rolled oats, flaxseed meal, baking soda, cinnamon, and salt. Mix well.
- In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped walnuts or pecans (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
11g
Carbs
1g
