Ingredients for Plum Crazy Sauce
- Plum Sauce
- Unsweetened Pineapple Juice
- Mustard
- Cornstarch
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How to Make Plum Crazy Sauce
- In a small saucepan, combine 1 cup plum preserves, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 teaspoon sesame oil, 1/2 teaspoon red pepper flakes (or more, to taste), and 1 clove minced garlic.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce heat to low and cook for 2-3 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Remove from heat and serve immediately over your favorite chicken or turkey strips and wontons.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
0g
Carbs
6g