Plum Crazy Sauce Recipe

Sweet, tangy, and slightly spicy Plum Crazy Sauce is the perfect complement to crispy chicken or turkey strips and delicious fried wontons! This 5-minute recipe is incredibly easy to make and will elevate your weeknight meal to new heights. Get ready for a flavor explosion!

Prep Time 2 mins
Cook Time 5 mins
Calories 86.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Plum Crazy Sauce 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plum Crazy Sauce

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How to Make Plum Crazy Sauce

  1. In a small saucepan, combine 1 cup plum preserves, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 teaspoon sesame oil, 1/2 teaspoon red pepper flakes (or more, to taste), and 1 clove minced garlic.
  2. Bring the mixture to a simmer over medium heat, stirring frequently.
  3. Reduce heat to low and cook for 2-3 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
  4. Remove from heat and serve immediately over your favorite chicken or turkey strips and wontons.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

8g

Fat

0g

Carbs

6g