Forktionary

Poached Pink Pear Delight Recipe

A stunning summer salad or dessert! Perfectly poached pink pears in a luscious spiced wine syrup – light, refreshing, and elegant. This recipe is perfect for a warm evening gathering or a sophisticated individual treat. Impress your guests with this easy-to-make, visually captivating dish.

Prep Time 15 mins
Cook Time 40 mins
Calories 278.3 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Poached Pink Pear Delight 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Poached Pink Pear Delight

  • 4 Bartlett Pears
  • 4 whole cloves
  • ½ cup granulated sugar
  • 1 cup water
  • ½ cup dry white wine
  • 2-4 drops pink food coloring

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How to Make Poached Pink Pear Delight

  1. Peel 4 ripe but firm pears, leaving the stems attached.
  2. Gently insert 1 whole clove into the core of each pear.
  3. Place pears in a deep saucepan or pot.
  4. In a separate bowl, combine 1 cup of water, ½ cup dry white wine (such as Pinot Grigio), ½ cup granulated sugar, and 2-4 drops of pink food coloring (adjust to your desired shade).
  5. Pour the wine syrup over the pears, ensuring they are mostly submerged.
  6. Bring the mixture to a gentle simmer over medium-low heat. Reduce heat to low, cover, and poach for 20-25 minutes, or until the pears are tender and translucent, basting occasionally with the syrup.
  7. Remove pears from the syrup and let them cool completely.
  8. Once cooled, chill the pears in the refrigerator for at least 1 hour to allow the flavors to meld.
  9. Serve chilled. Enjoy as a refreshing summer salad (garnish with fresh mint or a dollop of whipped cream) or as a light and elegant dessert.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

219g

Fat

0g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Salads Fruit European Stove Top Dutch Dietary Pears Equipment