Ingredients for Apple Pear Crisp Gluten Free
- 4 cups apples
- 2 cups pears
- 7/12 cup almond flour
- 1/3 cup granulated sugar
- 2 tablespoons lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1 cup rolled oats
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed brown sugar
- 1/2 cup sliced almonds
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How to Make Apple Pear Crisp Gluten Free
- Preheat oven to 375°F (190°C).
- Peel, core, and dice 4 cups of apples and 2 cups of pears.
- In a large bowl, toss the diced fruit with 2 tablespoons of lemon juice.
- Sprinkle with 1/3 cup almond flour, 1/3 cup granulated sugar, and 1 teaspoon ground cinnamon. Gently toss to combine.
- Set aside.
- In a separate bowl, make the crisp topping: Combine 1/2 cup (1 stick) unsalted butter (cold and cut into cubes), 1/2 cup packed brown sugar, 1 cup rolled oats, 1/2 cup sliced almonds, 1/4 cup almond flour, and 1/2 teaspoon ground cinnamon. Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
- Spoon the fruit mixture into either 10 individual ramekins (6-ounce) or a 9x13 inch baking dish.
- Sprinkle the crisp topping evenly over the fruit.
- Bake for 40-45 minutes, or until the fruit is bubbly and the topping is golden brown and crisp. If using ramekins, baking time may be slightly shorter (30-35 minutes).
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
90g
Fat
11g
Carbs
11g
