Ingredients for Baked Pears
- Bartlett Pears
- Oats
- Brown Sugar
- Nutmeg
- Cinnamon
- Butter
- Apple Juice
How to Make Baked Pears
- Preheat oven to 350°F (175°C).
- In a small bowl, combine brown sugar, orange juice, water, cinnamon, nutmeg, and cloves. Mix well.
- Place pear halves in a baking dish, cut side up.
- Spoon the brown sugar mixture evenly over the pears.
- Dot each pear half with small pieces of butter.
- Sprinkle with pecans or walnuts (optional).
- Bake for 60-75 minutes, or until pears are tender and the sauce is bubbly. Check for doneness by inserting a fork into the thickest part of a pear; it should easily pierce the fruit.
- Let cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
266g
Fat
57g
Carbs
32g
