Ingredients for Poinsettias
- 4 oz. brut champagne
- 1 1/2 oz. cranberry juice
- 1 1/2 oz. triple sec
- 1-2 fresh cranberries (optional)
- 1 mint sprig (optional)
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How to Make Poinsettias
- Add 1/4 cup cranberry juice to each champagne flute.
- Gently add 1.5 ounces of triple sec to each flute.
- Top each flute with chilled champagne.
- Garnish with 3-5 fresh cranberries and a small sprig of fresh mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
0g
Carbs
2g