Ingredients for Raspberry Champagne Cocktail
- Raspberry Vodka
- Brut Champagne
- Fresh Raspberries
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How to Make Raspberry Champagne Cocktail
- Chill six champagne flutes in the refrigerator for at least 15 minutes before starting.
- Gently pour 1 ounce of vodka into each chilled champagne flute.
- Swirl the flutes gently to coat the sides with vodka.
- Carefully fill each flute with 5 ounces of chilled champagne.
- Add 3-4 fresh raspberries to each flute.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
1g