Pomegranate Champagne Recipe

Elevate your celebrations with this stunning Pomegranate Champagne Cocktail! Chilled champagne is infused with the tart sweetness of pomegranate juice, creating a festive drink that's both elegant and easy to make. Watch as vibrant pomegranate seeds dance amongst the golden bubbles – a truly captivating and delicious experience. Perfect for holidays, special occasions, or any time you want to add a touch of sparkle to your day!

Prep Time 2 mins
Cook Time 2 mins
Calories 87.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Pomegranate Champagne 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pomegranate Champagne

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How to Make Pomegranate Champagne

  1. Chill 1 champagne flute in the refrigerator for at least 15 minutes.
  2. Gently place 1 tablespoon of pomegranate seeds into the bottom of the chilled champagne flute.
  3. Add 1 ounce (30ml) of pomegranate juice to the flute.
  4. Slowly pour 5 ounces (150ml) of chilled champagne down the side of the flute to preserve the bubbles.
  5. Gently swirl to combine (optional).
  6. Serve immediately and enjoy the festive fizz!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

0g

Carbs

2g