Ingredients for Pomegranate Champagne
- 1 ounce (30ml) pomegranate juice
- 5 ounces (150ml) chilled Champagne
- 1 tablespoon pomegranate seeds
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How to Make Pomegranate Champagne
- Chill 1 champagne flute in the refrigerator for at least 15 minutes.
- Gently place 1 tablespoon of pomegranate seeds into the bottom of the chilled champagne flute.
- Add 1 ounce (30ml) of pomegranate juice to the flute.
- Slowly pour 5 ounces (150ml) of chilled champagne down the side of the flute to preserve the bubbles.
- Gently swirl to combine (optional).
- Serve immediately and enjoy the festive fizz!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
2g