Asparagus And Green Bean Salad With Herb Dijon Dressing Recipe

Ingredients for Asparagus And Green Bean Salad With Herb Dijon Dressing

• Balsamic Vinegar
• 1 tablespoon finely chopped shallot
• Dijon Mustard
• 1/4 cup chopped fresh basil
• 1 tablespoon chopped fresh tarragon
• Olive Oil
• Green Beans
• Asparagus Spears
• Baby Greens
• Cherry Tomatoes
• 4 ounces crumbled blue cheese
• Salt And Pepper

How to Make Asparagus And Green Bean Salad With Herb Dijon Dressing

1. In a small bowl, whisk together white wine vinegar, finely chopped shallot, Dijon mustard, chopped basil, chopped tarragon, and thyme.
2. Slowly whisk in extra virgin olive oil until a smooth emulsion forms.
3. Season the dressing generously with salt and freshly ground black pepper to taste.
4. Bring a large pot of salted water to a boil. Add green beans and asparagus; blanch for 2-3 minutes, or until tender-crisp.
5. Immediately transfer the vegetables to a bowl of ice water to stop the cooking process. Once cool, drain well and pat dry with paper towels.
6. In a large bowl, combine mixed salad greens, blanched green beans, asparagus, and halved cherry or grape tomatoes.
7. Pour the herb Dijon dressing over the salad and toss gently to coat.
8. Arrange the salad in a serving bowl. Top with crumbled blue cheese and garnish with fresh basil leaves before serving.