Ingredients for Baguettes With Scallion Olive Oil Spread
- 1/2 cup chopped scallions
- 1/4 cup extra virgin olive oil
- 1 French baguette, sliced
- Sea salt, to taste
- Freshly cracked black pepper, to taste
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How to Make Baguettes With Scallion Olive Oil Spread
- Finely chop 1/2 cup of scallions and soak them in a bowl of ice water for 10 minutes to remove any harshness.
- Drain the scallions thoroughly and pat them dry with a paper towel.
- In a small bowl, whisk together the drained scallions with 1/4 cup extra virgin olive oil.
- Preheat your oven's broiler to high or your toaster oven to its highest setting.
- Slice the baguette into 1-inch thick rounds.
- Arrange the baguette slices on a baking sheet and broil or toast for 2-3 minutes per side, or until golden brown and crispy.
- Spread the scallion olive oil mixture generously over the toasted baguette slices.
- Season with sea salt and freshly cracked black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
148 g
Sugar
11g
Fat
118g
Carbs
102g
