Ingredients for Pomegranate Raspberry Margaritas
- 1 cup pomegranate juice
- 1 1/2 cups ice cubes
- 1 cup fresh raspberries
- 2 ounces tequila
- 1 ounce orange liqueur
- 1 ounce fresh lime juice
- 1 tablespoon sugar
- salt (for rimming glasses, optional)
- lime wedge (for garnish)
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How to Make Pomegranate Raspberry Margaritas
- Freeze 1 cup of pomegranate juice in an ice cube tray for at least 4 hours, or until solid.
- Combine the frozen pomegranate juice cubes, 1 1/2 cups of ice cubes, 1 cup fresh raspberries, 2 ounces tequila, 1 ounce orange liqueur, 1 ounce fresh lime juice, and 1 tablespoon of sugar in a blender.
- Blend until the mixture is completely smooth and frosty.
- Pour into salt-rimmed glasses (optional).
- Garnish with fresh raspberries and a lime wedge, and serve immediately. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
5g