Ingredients for Pool Party Ice Cream Cake
- 2 pints Vanilla Ice Cream
- Chocolate Sandwich Style Cookies
- Candy Sprinkles, as needed for decoration
- White Cake Mix
- 2-4 drops Blue Food Coloring
- Heavy Cream
- Sugar
- 1 package (14.1 oz) Graham Crackers
- Candy, as needed for decoration
- Gummy Rings, as needed for decoration
- 2 cups Vanilla Frosting
- 1 package (10.75 oz) Chocolate Wafers
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How to Make Pool Party Ice Cream Cake
- Prepare your 9x13 inch baking pan by lining it with parchment paper, leaving some overhang on the sides for easy removal.
- In a medium bowl, gently soften 2 pints of your favorite ice cream flavor (vanilla or Neapolitan recommended).
- Spread the softened ice cream evenly into the prepared baking pan.
- Freeze for 30 minutes to firm up slightly.
- Meanwhile, prepare the blue icing. In a separate bowl, combine 2 cups of your favorite vanilla frosting and 2-4 drops of blue food coloring. Mix until you achieve your desired shade of blue.
- Once the ice cream is partially firm, spread the blue icing evenly over the ice cream layer.
- Crush 1 package (14.1 oz) of graham crackers into medium-sized crumbs.
- Evenly sprinkle the graham cracker crumbs over the blue icing.
- Crush 1 package (10.75 oz) of chocolate wafers into medium-sized crumbs.
- Sprinkle the chocolate wafer crumbs over the graham cracker layer.
- Freeze the ice cream cake for at least 45 minutes, or until the icing is firm.
- Once frozen, gently lift the cake out of the pan using the parchment paper overhang.
- Serve immediately and enjoy your refreshing Pool Party Ice Cream Cake!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
187g
Fat
61g
Carbs
20g
