Ingredients for Milk Chocolate Florentine Cookies Faster Nestle Version
- 1/2 cup (113g) unsalted butter
- Quick Oats
- Granulated Sugar
- All Purpose Flour
- 1/4 cup (60ml) light corn syrup
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Milk Chocolate Chips
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How to Make Milk Chocolate Florentine Cookies Faster Nestle Version
- Preheat oven to 375°F (190°C). Line baking sheets with foil.
- Melt 1/2 cup (113g) unsalted butter in a medium saucepan over medium heat.
- Remove from heat.
- Stir in 1 cup (120g) rolled oats, 1/2 cup (100g) granulated sugar, 1/4 cup (30g) all-purpose flour, 1/4 cup (60ml) light corn syrup, 1/4 cup (60ml) milk, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Mix thoroughly.
- Drop by level teaspoons (approximately 1 tablespoon), about 3 inches apart, onto the prepared baking sheets.
- Spread each spoonful thinly and evenly with a rubber spatula.
- Bake for 6-8 minutes, or until golden brown.
- Let cool completely on the baking sheets on wire racks.
- Carefully peel the foil from the cooled cookies.
- In a medium, microwave-safe bowl, microwave 1 cup (170g) milk chocolate morsels on medium-high power for 1 minute.
- Stir. If the chocolate is not completely melted, microwave in 10-15 second intervals, stirring until smooth.
- Spread a thin layer of melted chocolate onto the flat side of half of the cookies.
- Top with the remaining cookies to create delicious chocolate sandwich cookies.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
427g
Fat
193g
Carbs
58g
