Ingredients for Pop Rocks No Bake Strawberry Lime Cheesecake
- Graham Cracker Crumbs
- Pecan Sandies
- Butter
- White Sugar
- Strawberry Soda Pop Rocks Candy
- 16 ounces cream cheese (softened)
- Lime Juice
- Heavy Whipping Cream
- Fresh Strawberries
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How to Make Pop Rocks No Bake Strawberry Lime Cheesecake
- Crush 1 ½ cups graham crackers and ½ cup cookies (e.g., digestive biscuits) into fine crumbs. Mix with 6 tablespoons (3 ounces) melted unsalted butter and 3 tablespoons granulated sugar until evenly combined.
- Allow the butter mixture to cool slightly. Gently fold in ½ cup Pop Rocks candies. Be careful not to crush them too much.
- Press the crust mixture firmly into the bottom of a 7-inch springform pan. Refrigerate while preparing the filling.
- In a large bowl, beat 16 ounces cream cheese (softened) with ⅓ cup granulated sugar and 2 tablespoons lime juice until smooth and creamy.
- In a separate bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Pour the cheesecake filling over the chilled crust and spread evenly.
- Top with 1 cup sliced fresh strawberries.
- Cover the springform pan with foil and freeze for at least 1 hour, or until firm.
- Refrigerate for 30 minutes before serving to allow it to soften slightly.
- Garnish with fresh lime zest before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
57g
Fat
62g
Carbs
6g