Popcorn Balls A Special Treat For Halloween Recipe

Relive the magic of 1950s Halloween with this nostalgic recipe! These popcorn balls are the perfect spooky-sweet treat for older kids and teens. A fun and festive alternative to candy, they're easy to make and even easier to customize. (Pro-tip: Add personalized labels for an extra special touch!) For younger trick-or-treaters, consider our Rice Krispie Treats recipe.

Prep Time 15 mins
Cook Time 35 mins
Calories 140.2 kcal
Protein 0g
Rating 4.0 (3 Reviews)
Popcorn Balls A Special Treat For Halloween 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Popcorn Balls A Special Treat For Halloween

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How to Make Popcorn Balls A Special Treat For Halloween

  1. In a large saucepan over medium heat, melt the butter completely.
  2. Remove from heat and stir in the marshmallows and corn syrup until completely melted and smooth.
  3. Add the salt and vanilla extract; stir well to combine.
  4. Gradually add the popped popcorn, stirring gently to coat evenly. Be careful not to break the popcorn pieces.
  5. Lightly grease your hands with butter or cooking spray. Scoop approximately 1/2 cup of the popcorn mixture and shape it into a ball in your hands.
  6. Place the popcorn balls on wax paper to cool completely. This will help them set.
  7. Once cooled, wrap individually in cellophane or plastic wrap. Add personalized labels for a fun, extra touch!
  8. Enjoy these spooky-delicious treats!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

65g

Fat

12g

Carbs

7g