Ingredients for Popcorn Balls A Special Treat For Halloween
- Popped Corn
- Sugar
- Water
- Light Corn Syrup
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- Vanilla
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How to Make Popcorn Balls A Special Treat For Halloween
- In a large saucepan over medium heat, melt the butter completely.
- Remove from heat and stir in the marshmallows and corn syrup until completely melted and smooth.
- Add the salt and vanilla extract; stir well to combine.
- Gradually add the popped popcorn, stirring gently to coat evenly. Be careful not to break the popcorn pieces.
- Lightly grease your hands with butter or cooking spray. Scoop approximately 1/2 cup of the popcorn mixture and shape it into a ball in your hands.
- Place the popcorn balls on wax paper to cool completely. This will help them set.
- Once cooled, wrap individually in cellophane or plastic wrap. Add personalized labels for a fun, extra touch!
- Enjoy these spooky-delicious treats!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
65g
Fat
12g
Carbs
7g