Poppy Seed Lemon Pie Recipe

A burst of sunshine on your plate! This vibrant Poppy Seed Lemon Pie recipe, inspired by Toh Magazine, is a delightful treat perfect for any occasion. Easy to make with just 15 minutes of cook time (plus chilling!), this recipe yields 6-8 servings of creamy, lemony goodness. Prepare to be amazed by the bright poppy seed flavor and stunning presentation.

Prep Time 20 mins
Cook Time 15 mins
Calories 427.3 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Poppy Seed Lemon Pie 40

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Poppy Seed Lemon Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Poppy Seed Lemon Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Poppy Seed Lemon Pie

  1. In a mixing bowl, combine 1 (12-ounce) can of frozen lemonade concentrate and 1/2 cup of milk. Beat until completely smooth.
  2. Gently fold in 2 cups of whipped topping (thawed if frozen).
  3. Pour half of the lemon mixture into your prepared pie crust.
  4. In a separate bowl, combine the remaining lemon mixture with 1 tablespoon of poppy seeds and a few drops of yellow food coloring (adjust to your desired intensity). Stir until evenly distributed.
  5. Carefully spoon the poppy seed lemon mixture over the first layer in the pie crust.
  6. Spread the remaining whipped topping evenly over the top.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  8. Serve chilled and enjoy! Garnish with extra poppy seeds or lemon zest if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

201g

Fat

52g

Carbs

19g