Ingredients for Poppy Seed Lemon Pie
- Sweetened Condensed Milk
- 1 (12-ounce) can frozen lemonade concentrate
- Frozen Whipped Topping
- Graham Cracker Crust
- Poppy Seed
- Yellow Food Coloring
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How to Make Poppy Seed Lemon Pie
- In a mixing bowl, combine 1 (12-ounce) can of frozen lemonade concentrate and 1/2 cup of milk. Beat until completely smooth.
- Gently fold in 2 cups of whipped topping (thawed if frozen).
- Pour half of the lemon mixture into your prepared pie crust.
- In a separate bowl, combine the remaining lemon mixture with 1 tablespoon of poppy seeds and a few drops of yellow food coloring (adjust to your desired intensity). Stir until evenly distributed.
- Carefully spoon the poppy seed lemon mixture over the first layer in the pie crust.
- Spread the remaining whipped topping evenly over the top.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Serve chilled and enjoy! Garnish with extra poppy seeds or lemon zest if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
201g
Fat
52g
Carbs
19g