Ingredients for Pork Chops With Apple Cider And Apples
- Olive Oil
- Boneless Pork Chops
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped shallots
- 1 cup apple cider
- Dried Apple
- Whipping Cream
- Brown Mustard
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How to Make Pork Chops With Apple Cider And Apples
- Pat 4 pork chops (6 oz each) dry with paper towels. Season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat.
- Add pork chops to the skillet and cook for 3-4 minutes per side, until nicely browned.
- Remove pork chops from the skillet and set aside.
- Add 1/4 cup finely chopped shallots to the skillet and cook for 2 minutes, until softened.
- Pour in 1 cup apple cider and bring to a simmer.
- Add 1 cup thinly sliced apples (such as Honeycrisp or Fuji). Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until apples are tender and the sauce has reduced by half.
- Stir in the remaining 1/2 teaspoon salt and continue to cook, uncovered, for 2-3 minutes, or until the sauce has thickened slightly.
- Return pork chops to the skillet and baste with the apple cider glaze. Cook for 2-3 minutes, or until heated through.
- Serve immediately. Garnish with fresh parsley or thyme, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
49g
Fat
38g
Carbs
5g
