Seafood Stuffed Pork Chops Recipe

Wow your guests with these incredible Seafood Stuffed Pork Chops! A show-stopping dish that tastes better than anything you'd find in a fancy restaurant. While it requires some time, the rave reviews are worth every minute. This recipe elevates simple pork chops to a luxurious, unforgettable meal.

Prep Time 60 mins
Cook Time 150 mins
Calories 1290 kcal
Protein 148g
Rating 4.0 (1 Reviews)
Seafood Stuffed Pork Chops 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Seafood Stuffed Pork Chops

  1. Preheat oven to 375°F (190°C).
  2. Prepare the seafood stuffing: In a medium bowl, combine cooked shrimp, crab meat, scallions, breadcrumbs, parsley, minced garlic, 2 tablespoons of lemon juice, and 2 tablespoons of melted butter. Season with salt and pepper to taste. Mix well.
  3. Butterfly the pork chops: Using a sharp knife, carefully cut a horizontal slit almost all the way through the thickest part of each pork chop, creating a pocket. Be careful not to cut all the way through.
  4. Stuff the pork chops: Gently spoon the seafood stuffing evenly into the pockets of the pork chops.
  5. Sear the pork chops: Heat 2 tablespoons of olive oil and 2 tablespoons of butter in an oven-safe skillet over medium-high heat. Season the outside of the pork chops with salt and pepper. Sear the pork chops for 2-3 minutes per side, until golden brown.
  6. Bake the pork chops: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
  7. Rest and serve: Remove the skillet from the oven and let the pork chops rest for 5-10 minutes before slicing and serving. Garnish with extra parsley and lemon wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

12g

Fat

182g

Carbs

25g

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