Ingredients for Pork Chops Dijonnaise
- Pork Loin Chops
- 1/4 cup all-purpose flour
- Vegetable Oil
- White Burgundy
- Dijon Mustard
- Tomato Puree
- Chives
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How to Make Pork Chops Dijonnaise
- Season pork chops generously with salt and pepper.
- Lightly dredge pork chops in 1/4 cup of all-purpose flour, shaking off any excess.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
- Add pork chops to the skillet and brown for 5 minutes per side.
- Transfer the skillet with the browned pork chops to a preheated 350°F (175°C) oven. Bake for 15 minutes.
- While the pork chops are baking, prepare the sauce: Pour off excess fat from the skillet.
- Add 1/2 cup of dry white wine, 2 tablespoons of Dijon mustard, 1 tablespoon of tomato puree, and 2 tablespoons of chopped fresh chives to the skillet.
- Stir the sauce over medium heat, scraping up any browned bits from the bottom of the pan.
- Reduce heat to low and simmer the sauce for 5-7 minutes, stirring occasionally, until slightly thickened.
- Remove the skillet from the heat.
- Remove pork chops from the oven and carefully transfer them to individual plates. Add any accumulated juices from the baking dish to the sauce.
- Return the sauce to medium heat and reheat until bubbly.
- Season the sauce with salt and pepper to taste.
- Spoon the sauce generously over each pork chop.
- Garnish with extra chive slivers and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
39g
Carbs
2g
