Ingredients for Pork Chops With Apples Stuffing
- 4 boneless pork chops
- 1 tablespoon vegetable oil
- 1 (6 ounce) package pork stuffing mix
- 1 (21 ounce) can apple pie filling
- salt and pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pork Chops With Apples Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pork Chops With Apples Stuffing
- Season pork chops generously with salt and pepper. Heat 1 tablespoon of oil in an oven-safe skillet over medium-high heat. Brown pork chops for 2-3 minutes per side.
- While pork chops are browning, prepare stuffing mix according to package directions.
- Set the cooked stuffing aside.
- Spread 1 (21 ounce) can of apple pie filling evenly in the bottom of a greased 13x9 baking pan.
- Place browned pork chops on top of the apple pie filling.
- Spoon the prepared stuffing mix over the pork chops, spreading evenly.
- Cover the baking pan with foil.
- Bake in a preheated 350°F (175°C) oven for 35 minutes.
- Remove foil and bake for an additional 10 minutes, or until pork chops are cooked through and stuffing is heated and golden brown. Internal temperature of pork chops should reach 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
64g
Fat
25g
Carbs
15g