Pork Chops With Apples Stuffing Recipe

Impress your family with this easy yet elegant recipe for Pork Chops with Apple Stuffing! Inspired by a classic grandma's recipe, this dish features juicy pork chops nestled in a sweet and savory apple filling, all baked to perfection. Skip the complicated prep – this recipe is surprisingly simple, delivering restaurant-quality results in under an hour. Perfect for a weeknight dinner or a special occasion!

Prep Time 15 mins
Cook Time 65 mins
Calories 516.4 kcal
Protein 86g
Rating 5.0 (11 Reviews)
Pork Chops With Apples Stuffing 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Chops With Apples Stuffing

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How to Make Pork Chops With Apples Stuffing

  1. Season pork chops generously with salt and pepper. Heat 1 tablespoon of oil in an oven-safe skillet over medium-high heat. Brown pork chops for 2-3 minutes per side.
  2. While pork chops are browning, prepare stuffing mix according to package directions.
  3. Set the cooked stuffing aside.
  4. Spread 1 (21 ounce) can of apple pie filling evenly in the bottom of a greased 13x9 baking pan.
  5. Place browned pork chops on top of the apple pie filling.
  6. Spoon the prepared stuffing mix over the pork chops, spreading evenly.
  7. Cover the baking pan with foil.
  8. Bake in a preheated 350°F (175°C) oven for 35 minutes.
  9. Remove foil and bake for an additional 10 minutes, or until pork chops are cooked through and stuffing is heated and golden brown. Internal temperature of pork chops should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

64g

Fat

25g

Carbs

15g

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