Ranch Crusted Chicken Recipe

Juicy, flavorful chicken coated in a crispy ranch breadcrumb crust! This recipe is incredibly versatile – use bone-in thighs for maximum flavor or boneless breasts for convenience. Perfect for meal prepping lunches or a delicious picnic treat, this Ranch Crusted Chicken is a crowd-pleaser. Enjoy it warm from the oven or cold the next day!

Prep Time 60 mins
Cook Time 100 mins
Calories 864.8 kcal
Protein 79g
Rating 5.0 (3 Reviews)
Ranch Crusted Chicken 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ranch Crusted Chicken

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How to Make Ranch Crusted Chicken

  1. Marinate 1.5 lbs bone-in, skin-on chicken thighs (or 1 lb boneless, skinless chicken breasts) in 1 cup ranch dressing for at least 1 hour (longer is better!).
  2. Preheat oven to 400°F (200°C). Line a baking sheet with foil.
  3. In a shallow dish, combine 1 ½ cups panko bread crumbs, 1 teaspoon dried rosemary, ½ teaspoon black pepper.
  4. Dredge each marinated chicken piece in the breadcrumb mixture, ensuring it's fully coated.
  5. Arrange the breaded chicken on the prepared baking sheet.
  6. Bake for 40-45 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. Internal temperature should reach 165°F (74°C).
  7. Let the chicken rest on paper towels for a couple of minutes before serving to allow juices to redistribute.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

19g

Fat

68g

Carbs

11g