Ingredients for Pork Chops With Carolina Rub
- Garlic Powder
- Onion Powder
- Sugar
- Paprika
- Chili Powder
- Black Pepper
- Salt
- Center Cut Pork Loin Chops
- Barbecue Sauce
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How to Make Pork Chops With Carolina Rub
- Preheat grill to medium-high heat.
- In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Rub the spice mixture generously all over both sides of the pork chops.
- Let the pork chops stand at room temperature for 10 minutes.
- Lightly coat the grill grates with cooking spray.
- Place pork chops on the preheated grill.
- Grill for 4 minutes per side.
- Brush each chop with 1 tablespoon of your favorite BBQ sauce during the last 2 minutes of grilling.
- Continue grilling for 2 minutes, or until the pork chops reach your desired internal temperature (145°F for medium).
- Remove from grill, let rest for 2-3 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
21g
Fat
25g
Carbs
2g