Ingredients for Mom S Chili
- Ground Beef
- Onion
- 2 cloves garlic, minced
- Tomato Juice
- Tomato Paste
- Diced Tomatoes
- Salt And Pepper
- 2 tablespoons chili powder
- Chili Seasoning Mix
- 1 (15 ounce) can kidney beans, drained and rinsed
How to Make Mom S Chili
- Brown 1 lb ground beef with 1 medium chopped onion and 2 cloves minced garlic in a large pot or Dutch oven over medium-high heat. Drain excess grease.
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or longer for a deeper flavor. Stir occasionally.
- **Slow Cooker Option:** Brown the ground beef as directed in step 1. Combine all ingredients in your slow cooker. Refrigerate overnight. Cook on low for 8-10 hours or high for 4-6 hours.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
52g
Fat
34g
Carbs
12g
