Ingredients for Broccoli Corn Stuffing Casserole
- 1/4 cup (57g) butter
- 6 cups (142g) herb seasoned stuffing mix
- 1 teaspoon poultry seasoning
- 2 cups (150g) frozen chopped broccoli florets
- 1 cup (170g) frozen whole kernel corn, thawed
- 2 large eggs
- 1/2 cup (75g) chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Broccoli Corn Stuffing Casserole
- Preheat oven to 375°F (190°C).
- Melt 1/4 cup (57g) butter in a large saucepan over medium heat until sizzling.
- Add 6 cups (142g) stuffing mix and 1 teaspoon poultry seasoning; toss to coat evenly.
- Set aside 1/2 cup of the stuffing mixture for topping.
- Add 2 cups (150g) chopped broccoli florets, 1 cup (170g) frozen corn (thawed), 2 large eggs, 1/2 cup (75g) chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper to the remaining stuffing mixture in the saucepan. Stir until well combined.
- Pour the stuffing mixture into an ungreased 2-quart casserole dish.
- Sprinkle the reserved 1/2 cup stuffing evenly over the top.
- Bake uncovered for 45-50 minutes, or until a knife inserted 1 inch from the edge comes out clean and the casserole is heated through and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
10g
Fat
38g
Carbs
4g
