Forktionary

Broccoli Corn Stuffing Casserole Recipe

Elevate your weeknight dinners or holiday feasts with this irresistible Broccoli Corn Stuffing Casserole! A comforting blend of savory stuffing, sweet corn, and tender broccoli, baked to golden perfection. This easy side dish is sure to become a family favorite. Perfect with roasted chicken or turkey!

Prep Time 20 mins
Cook Time 60 mins
Calories 174.4 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Broccoli Corn Stuffing Casserole 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broccoli Corn Stuffing Casserole

  • 1/4 cup (57g) butter
  • 6 cups (142g) herb seasoned stuffing mix
  • 1 teaspoon poultry seasoning
  • 2 cups (150g) frozen chopped broccoli florets
  • 1 cup (170g) frozen whole kernel corn, thawed
  • 2 large eggs
  • 1/2 cup (75g) chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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How to Make Broccoli Corn Stuffing Casserole

  1. Preheat oven to 375°F (190°C).
  2. Melt 1/4 cup (57g) butter in a large saucepan over medium heat until sizzling.
  3. Add 6 cups (142g) stuffing mix and 1 teaspoon poultry seasoning; toss to coat evenly.
  4. Set aside 1/2 cup of the stuffing mixture for topping.
  5. Add 2 cups (150g) chopped broccoli florets, 1 cup (170g) frozen corn (thawed), 2 large eggs, 1/2 cup (75g) chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper to the remaining stuffing mixture in the saucepan. Stir until well combined.
  6. Pour the stuffing mixture into an ungreased 2-quart casserole dish.
  7. Sprinkle the reserved 1/2 cup stuffing evenly over the top.
  8. Bake uncovered for 45-50 minutes, or until a knife inserted 1 inch from the edge comes out clean and the casserole is heated through and lightly browned.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

10g

Fat

38g

Carbs

4g

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Sweets & Sides Side Dishes American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Stuffings Dressings Casseroles Side Dishes Vegetables Oven Equipment