Ingredients for Asiago Herb Loaf Abm
- 1 cup warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- Bread Flour
- 1/2 cup shredded Asiago cheese
- Dried Basil
- Fennel Seeds
- Dried Oregano
- Instant Yeast
- 3 cups all-purpose flour
- 1 1/2 teaspoons active dry yeast
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How to Make Asiago Herb Loaf Abm
- Grease your bread machine pan.
- Add 1 cup warm water (105-115°F) to the bread machine pan.
- Add 1 teaspoon sugar.
- Add 2 teaspoons salt.
- Add 2 tablespoons olive oil.
- Add 1 1/2 teaspoons active dry yeast.
- Add 2 cups all-purpose flour.
- Add 1/2 cup Asiago cheese, shredded.
- Add 2 tablespoons dried Italian herbs (such as oregano, basil, thyme).
- Add 1 cup all-purpose flour.
- Select the 'dough' cycle and press start (if your machine has this function). If not, select your machine's equivalent cycle for kneading and bulk fermentation.
- Once the dough cycle is complete, gently shape the dough into a loaf and place it back into the greased bread pan.
- Select the 'bake' cycle on your bread machine. If your machine doesn't have this cycle, use a setting that will allow for 50-60 minutes of baking.
- After baking, remove the loaf from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
56g
Fat
4g
Carbs
149g
