Apple Stuffed Chicken Breasts Recipe

Juicy chicken breasts get a sweet and savory makeover with this easy Apple Stuffed Chicken Breasts recipe! Tender chicken is perfectly complemented by a delicious apple and herb stuffing, creating a flavorful and satisfying meal that's perfect for a weeknight dinner or a special occasion. Impress your family and friends with this elegant yet simple dish!

Prep Time 20 mins
Cook Time 55 mins
Calories 214.8 kcal
Protein 50g
Rating 5.0 (3 Reviews)
Apple Stuffed Chicken Breasts

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Stuffed Chicken Breasts

  • Boneless Skinless Chicken Breasts
  • Sugar
  • Cinnamon
  • Tart Apples
  • Apple Cider
  • Cornstarch

How to Make Apple Stuffed Chicken Breasts

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine the diced apple, breadcrumbs, onion, celery, sage, melted butter, salt, and pepper. Mix well.
  3. Butterfly each chicken breast by slicing horizontally almost all the way through, creating a pocket.
  4. Spoon the apple stuffing evenly into the chicken breasts, dividing it among the four.
  5. Place the stuffed chicken breasts in a baking dish.
  6. Pour the chicken broth into the bottom of the baking dish.
  7. Bake for 50-55 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
  8. Let rest for 5 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

63g

Fat

3g

Carbs

7g