Apple Stuffed Chicken Breasts Recipe

Juicy chicken breasts get a sweet and savory makeover with this easy Apple Stuffed Chicken Breasts recipe! Tender chicken is perfectly complemented by a delicious apple and herb stuffing, creating a flavorful and satisfying meal that's perfect for a weeknight dinner or a special occasion. Impress your family and friends with this elegant yet simple dish!

Prep Time 20 mins
Cook Time 55 mins
Calories 214.8 kcal
Protein 50g
Rating 5.0 (3 Reviews)
Apple Stuffed Chicken Breasts 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Stuffed Chicken Breasts

  • 4 boneless skinless chicken breasts
  • 0 sugar
  • 0 cinnamon
  • 1 cup diced tart apples
  • 0 apple cider
  • 0 cornstarch
  • 1/2 cup soft breadcrumbs
  • 1/4 cup finely diced onion
  • 2 tablespoons finely diced celery
  • 1 teaspoon dried sage
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1/2 cup chicken broth

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How to Make Apple Stuffed Chicken Breasts

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine the diced apple, breadcrumbs, onion, celery, sage, melted butter, salt, and pepper. Mix well.
  3. Butterfly each chicken breast by slicing horizontally almost all the way through, creating a pocket.
  4. Spoon the apple stuffing evenly into the chicken breasts, dividing it among the four.
  5. Place the stuffed chicken breasts in a baking dish.
  6. Pour the chicken broth into the bottom of the baking dish.
  7. Bake for 50-55 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
  8. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

63g

Fat

3g

Carbs

7g

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