Ingredients for Apple Stuffed Chicken Breasts
- Boneless Skinless Chicken Breasts
- Sugar
- Cinnamon
- Tart Apples
- Apple Cider
- Cornstarch
How to Make Apple Stuffed Chicken Breasts
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine the diced apple, breadcrumbs, onion, celery, sage, melted butter, salt, and pepper. Mix well.
- Butterfly each chicken breast by slicing horizontally almost all the way through, creating a pocket.
- Spoon the apple stuffing evenly into the chicken breasts, dividing it among the four.
- Place the stuffed chicken breasts in a baking dish.
- Pour the chicken broth into the bottom of the baking dish.
- Bake for 50-55 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- Let rest for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
63g
Fat
3g
Carbs
7g
