Ingredients for Apple Stuffed Chicken Breasts
- Boneless Skinless Chicken Breasts
- Sugar
- Cinnamon
- Tart Apples
- Apple Cider
- Cornstarch
How to Make Apple Stuffed Chicken Breasts
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine the diced apple, breadcrumbs, onion, celery, sage, melted butter, salt, and pepper. Mix well.
- Butterfly each chicken breast by slicing horizontally almost all the way through, creating a pocket.
- Spoon the apple stuffing evenly into the chicken breasts, dividing it among the four.
- Place the stuffed chicken breasts in a baking dish.
- Pour the chicken broth into the bottom of the baking dish.
- Bake for 50-55 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- Let rest for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
63g
Fat
3g
Carbs
7g
