Ingredients for Portabella Mushrooms
- 4 large Portabella Mushrooms
- Olive Oil
- Balsamic Vinegar
- Fresh Thyme
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- Parmesan Cheese
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How to Make Portabella Mushrooms
- Remove the thick end of the mushroom stem, leaving about 1/2 inch attached to the cap.
- Place the mushrooms, smooth side up, in a large, shallow glass dish.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the marinade over the mushrooms, turning to coat evenly. Let stand for 15 minutes.
- Preheat grill to medium-high heat. Lightly grease the grill grates.
- Place mushrooms, smooth side down, on the preheated grill.
- Close the grill lid and cook for 5 minutes.
- Turn the mushrooms, baste with the reserved marinade, and cook for another 3-5 minutes, or until the mushrooms are tender and yield to the touch when pressed.
- Remove from grill and top each mushroom cap with 1 tablespoon grated Parmesan cheese.
- Return to the grill (covered) for 2 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
15g
Fat
15g
Carbs
1g
