Ingredients for Portofino Cranberries
- Raspberry Jell O Gelatin
- 1 cup boiling water
- 1/2 cup ruby port wine
- Crushed Pineapple
- Whole Berry Cranberry Sauce
- Pecans
- 8 ounces softened cream cheese
- 1/2 cup sour cream
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How to Make Portofino Cranberries
- In a medium saucepan, dissolve 1 (3-ounce) package of cranberry-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Stir in 1/2 cup of ruby port wine.
- Add 1 (20-ounce) can of crushed pineapple, drained, 1 (14-ounce) can of whole berry cranberry sauce, and 1/2 cup of chopped pecans.
- Pour the mixture into a clear glass serving bowl.
- Refrigerate for at least 4 hours, or until completely set.
- In a separate bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of sour cream until smooth and creamy.
- Spread the cream cheese mixture evenly over the set cranberry gelatin.
- Garnish with extra chopped pecans, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
158g
Fat
31g
Carbs
14g