Raspberry Buttercream Frosting 1964 Recipe

Transport yourself back to 1964 with this delightful Raspberry Buttercream Frosting! Made with fresh raspberries for a subtly sweet and tangy berry flavor, this easy buttercream recipe is the perfect complement to orange chiffon cake, white cake, or your favorite dessert. Achieve a light and fluffy texture in just minutes – a classic recipe perfected!

Prep Time 15 mins
Cook Time 10 mins
Calories 1832.8 kcal
Protein 9g
Rating Be the first
Raspberry Buttercream Frosting 1964 313

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Buttercream Frosting 1964

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How to Make Raspberry Buttercream Frosting 1964

  1. Cream 1 cup (2 sticks) of softened unsalted butter in a large bowl for 7 minutes until light and fluffy.
  2. Gradually add 4 cups powdered sugar, sifting it in slowly while beating on low speed, until fully incorporated.
  3. Add 2 large egg yolks one at a time, beating well after each addition.
  4. Gently fold in 1 cup fresh raspberries (mashed) and 1 tablespoon of fresh lemon juice.
  5. Continue beating on medium speed until the frosting is light, fluffy, and completely smooth.
  6. This recipe yields approximately 2 cups of whipped buttercream frosting.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

943g

Fat

302g

Carbs

81g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Desserts Canadian Easy Dinner Party Kid Friendly Romantic Cakes Dietary Low Sodium Cake Fillings And Frostings Ontario Low In Something Taste Mood Sweet

Frequently Asked Questions

How long does it take to make Raspberry Buttercream Frosting 1964?

Raspberry Buttercream Frosting 1964 takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Raspberry Buttercream Frosting 1964?

Raspberry Buttercream Frosting 1964 has approximately 1832.8 calories per serving, with about 9 g protein, 81 g carbohydrates and 151 g fat.

What ingredients do I need for Raspberry Buttercream Frosting 1964?

The key ingredients for Raspberry Buttercream Frosting 1964 are Unsalted Butter, Icing Sugar, Egg Yolks, Raspberries, Lemon Juice. See the full list with measurements above.

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