Ingredients for Portuguese Sofrito Bread A B M
- 1 large onion (1 ½ large onions), diced
- 2 tablespoons (3 tablespoons) olive oil
- Active Dry Yeast
- Bread Flour
- 1 teaspoon (1 ½ teaspoons) sugar
- 2 teaspoons (3 teaspoons) salt
- Rice
- Yellow Cornmeal
- 1 cup (1 ½ cups) lukewarm water (105-115°F)
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How to Make Portuguese Sofrito Bread A B M
- Dice 1 large onion (1 ½ large onions) into ½-inch pieces.
- Slowly sauté the diced onions in 2 tablespoons (3 tablespoons) of olive oil over medium-low heat until translucent and lightly golden, about 15-20 minutes. Stir occasionally to prevent burning.
- Remove the sautéed onions from the heat and set aside to cool completely.
- In your bread machine, add the following ingredients in the order recommended by your manufacturer's instructions:
- - 1 cup (1 ½ cups) lukewarm water (105-115°F)
- - 1 teaspoon (1 ½ teaspoons) sugar
- - 2 teaspoons (3 teaspoons) salt
- - 2 tablespoons (3 tablespoons) olive oil
- - 1 cup (1 ½ cups) cooked rice (cooled)
- - 1 ¼ teaspoons (1 7/8 teaspoons) active dry yeast
- - 3 cups (4 ½ cups) all-purpose flour, plus more as needed
- - The cooled sautéed onions
- Select the 'basic bread' or equivalent cycle on your bread machine.
- Once the cycle is complete, remove the bread from the machine and let it cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
104g
Fat
22g
Carbs
107g
