Ingredients for Potato Sloppy Joe Bake
- Lean Ground Beef
- Sloppy Joe Sandwich Sauce
- Condensed Cream Of Potato Soup
- Frozen Hash Browns
- Cheddar Cheese
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How to Make Potato Sloppy Joe Bake
- Brown 1 lb ground beef in a large skillet over medium-high heat until no longer pink. Drain off any excess grease.
- Stir in 1 (15 ounce) can sloppy joe sauce and 1 (10.75 ounce) can condensed cream of mushroom soup. Mix well to combine.
- Preheat oven to 450°F (232°C). Grease a 9x13 inch baking dish.
- Spread 2 lbs thawed frozen hash browns evenly in the prepared baking dish.
- Pour the sloppy joe mixture over the hash browns.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the hash browns are golden brown.
- Sprinkle with 1 cup shredded cheddar cheese (or your favorite cheese) during the last 5 minutes of baking.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
20g
Fat
107g
Carbs
23g