Potato Sloppy Joe Bake Recipe

Quick, easy, and unbelievably satisfying! This Potato Sloppy Joe Bake is a comforting twist on a classic, perfect for busy weeknights. Forget the buns – this baked casserole combines tender beef, zesty sloppy joe sauce, crispy hash browns, and melty cheese for a hearty meal the whole family will love. Ready in under an hour!

Prep Time 15 mins
Cook Time 40 mins
Calories 853.3 kcal
Protein 75g
Rating 3.5 (2 Reviews)
Potato Sloppy Joe Bake 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Sloppy Joe Bake

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How to Make Potato Sloppy Joe Bake

  1. Brown 1 lb ground beef in a large skillet over medium-high heat until no longer pink. Drain off any excess grease.
  2. Stir in 1 (15 ounce) can sloppy joe sauce and 1 (10.75 ounce) can condensed cream of mushroom soup. Mix well to combine.
  3. Preheat oven to 450°F (232°C). Grease a 9x13 inch baking dish.
  4. Spread 2 lbs thawed frozen hash browns evenly in the prepared baking dish.
  5. Pour the sloppy joe mixture over the hash browns.
  6. Cover the baking dish with aluminum foil and bake for 20 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the hash browns are golden brown.
  8. Sprinkle with 1 cup shredded cheddar cheese (or your favorite cheese) during the last 5 minutes of baking.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

20g

Fat

107g

Carbs

23g