Forktionary

Quick Microwave Fruit Crisp Recipe

Satisfy your sweet tooth in minutes with this incredibly easy microwave fruit crisp! Using your favorite canned fruit and a crunchy topping of Kashi Go Lean Crunch or instant oatmeal, this recipe delivers a warm, comforting dessert that looks like you spent hours baking. Perfect for a weeknight treat or unexpected guests!

Prep Time 5 mins
Cook Time 45 mins
Calories 321.2 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Quick Microwave Fruit Crisp 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Microwave Fruit Crisp

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How to Make Quick Microwave Fruit Crisp

  1. Grease a 9x9 inch microwave-safe glass casserole dish.
  2. In a large bowl, combine 1 (20 ounce) can of your favorite fruit (drained), 1/4 cup brown sugar, 1 tablespoon all-purpose flour, 1/2 teaspoon ground cinnamon, and a pinch of salt.
  3. Pour the fruit mixture into the prepared casserole dish.
  4. Microwave on high for 10 minutes. Stir gently.
  5. Microwave for another 5 minutes. Stir gently again.
  6. Let stand for 2-3 minutes to allow the filling to thicken slightly.
  7. Top with 1/2 cup Kashi Go Lean Crunch cereal or instant oatmeal.
  8. Microwave for an additional 1-2 minutes, or until the topping is lightly browned and the fruit is bubbly.
  9. Let cool for a few minutes before serving. Add a dollop of cream or milk for extra indulgence!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

214g

Fat

1g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breakfast Desserts Fruit Easy Microwave Beginner Cook Low Fat Grains Dietary Low Cholesterol Low Saturated Fat Comfort Food Healthy 2 Low In Something Pasta Rice And Grains Taste Mood Sweet Equipment Presentation Served Hot